Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Herb And Flower Cheese Terrine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Pound(s) Cream cheese, softened
3/4 Pound(s) Unsalted butter, softened
1 Cup(s) Grated Asiago cheese
4 Cloves garlic, minces
3/4 Cup(s) Fresh basil, chopped
1/4 Cup(s) Fresh rosemary, chopped
2 Teaspoon(s) Worcestershire sauce
3/4 Cup(s) Toasted pine nuts
3/4 Cup(s) Chopped parsley
Salt and pepper
2 Pound(s) Provolone cheese, thinly
sliced
30 Johnny jump-up flowers, at
least
Directions:
From: arielle@bonkers.taronga.com (Stephanie da Silva)Date: Sat, 22 Apr
1995 11:28:04 GMT Cream together the cream cheese,Asiago and butter.
Add garlic, basil, rosemary, Worcestershire sauceand salt and pepper
and combine thoroughly. Add pine nuts and choppedparsley and mix well
with hands.Butter a bread or terrine pan. Line with waxed paper. Line
bottom ofpan with Provolone slices, then add a layer of cheese mixture
and asprinkling of johnny jump-ups. Continue alternating layers of
cheese,cream cheese, and flowers. Try to get at least 5
layers.Refrigerate overnight. Let stand at least 15 minutes out of
therefrigerator before turning out. Remove paper and garnish with
morejohnny jump-ups and any other edible flowers you might have
layingaround.REC.FOOD.RECIPES ARCHIVES/MISCFrom rec.food.cooking
archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.


Scale this recipe to Servings [?]