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Recipe Name: Herbed Deviled Eggs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Hard-cooked eggs
3 Tablespoon(s) Dry curd cottage cheese
2 Tablespoon(s) Low-fat plain yogurt
1 Tablespoon(s) Finely chopped onion
1 Teaspoon(s) Prepared dijon mustard
1/2 Teaspoon(s) Dried parsley
1/4 Teaspoon(s) Dill weed
1/8 Teaspoon(s) Garlic powder
Dash of hot pepper sauce
salt & pepper to taste
optional
Directions:
Cut eggs in half. Put half of yolks in small bowl; reserve
remainingyolks for another use or feed to dog.With fork, mash yolks
together with the cottage cheese and yogurt. Stirin remaining
ingredients. Season with salt and pepper, if desired. Fillhalves.
Chill before serving.Adapted from Indianapolis Star 3 April 1996
Submitted by John HartmanIndianapolis, IN 1996 Posted to MM-Recipes
Digest V4 #295 bycro-magnon@juno.com on Nov 13, 1997


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