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Associate.com - Share Your Recipe!

Recipe Name: Herbed Lentils And Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 2/3 Cup(s) Chicken or Vegetable broth
3/4 Cup(s) Dry lentils
3/4 Cup(s) Chopped onion
1/2 Cup(s) Brown rice
1/4 Cup(s) Dry white wine
1/2 Teaspoon(s) Dried basil, crushed
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Dried oregano, crushed
1/4 Teaspoon(s) Dried Thyme, Crushed
1/8 Teaspoon(s) Garlic powder
1/8 Teaspoon(s) Pepper
1/2 Cup(s) Shredded Swiss cheese
8 Thin strips, 2 oz
Swiss cheese
Directions:
Combine the chicken or vegetable broth, lentils, onion, uncooked
brownrice, wine, basil, salt, oregano, thyme, garlic powder, pepper,
andshredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt
casserolewith a tight-fitting lid. Bake, covered, in a 350x oven for 1
1/2 hoursor till lentils and rice are done, stirring twice. Uncover
casserole;top with the Swiss cheese strips. Bake two to three minutes
more or tillcheese melts. If desired, garnish the top of the casserole
withwatercress or springs of parsley.From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini


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