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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Bundles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 1/2 Pound(s) Asparagus, trimmed
4 Oranges
1/2 Cup(s) Orange juice
1/4 Cup(s) White wine vinegar
3/4 Cup(s) Olive oil
1 Tablespoon(s) Honey
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
Directions:
In large skillet over high heat, bring 1 inch salted water to a boil.
Add half of the asparagus and cook 5 minutes or until tender. Using
slotted spoon or tongs, transfer to bowl of ice water. Repeat with
remaining asparagus. Drain. Evenly divide asparagus into 12 bundles.
With vegetable peeler, remove a 1" x 7" strip of orange peel from each
orange. Cut each strip into three 1/4"-wide strips. Repeat with
remaining oranges to make a total of 12 strips. Tie each bundle with
strips. Place on serving platter. In medium bowl, whisk together
remaining ingredients; serve with bundles. Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<recipelu@geocities.com> on Dec 08, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 179
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 0mg
Sodium: 473.1mg
Potassium: 365.9mg
Carbohydrates: 13.3g
Fiber: 2.8g
Sugar: 8g
Protein: 3g


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