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Associate.com - Share Your Recipe!

Recipe Name: Herbed Olives In Oil Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
11 Ounce(s) Cracked green olives in
Brine, drained and rinsed
6 Thin lemon slices, quarter
3 Cloves garlic
2 Teaspoon(s) Thyme, dried
1 Teaspoon(s) Peppercorns, crushed
2 Bay leaves
Olive oil
Directions:
Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar
tocover olives. Store covered at room temperature at least 1 week but
nomore that 1 month.Posted to MC-Recipe Digest V1 #150Date: Sat, 13 Jul
1996 19:11:59 -0300From: Calvin Deiterich <cedeiter@epix.net>


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