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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Casserole #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Asparagus, drained
2 Pound(s) Fresh mushrooms
3 Hard boiled eggs, sliced
Butter
Flour
Milk
Buttered bread crumbs
Directions:
Saute mushrooms lightly in PLENTY of butter, remove & make a cream
sauce using the butter. Make plenty of sauce. Layer asparagus,
mushrooms & sliced eggs in that order in baking dish. Pour over a
generous amount of the cream sauce. Top with buttered bread crumbs &
brown at 350-375. May be prepared ahead. MRS I.K. (ELINOR) EVANS From
the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 424
Calories From Fat: 173
Total Fat: 19.7g
Cholesterol: 146.9mg
Sodium: 436.2mg
Potassium: 816.1mg
Carbohydrates: 48.5g
Fiber: 4.3g
Sugar: 3.6g
Protein: 16.3g


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