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Associate.com - Share Your Recipe!

Recipe Name: Herbed Spaghetti Frittata Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Pasta Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Cup(s) Cooked spaghetti
2 Tablespoon(s) Chopped fresh parsley
1 Tablespoon(s) Chopped fresh basil
1 Teaspoon(s) Chopped fresh tarragon
1/2 Teaspoon(s) Chopped fresh rosemary
2 Ounce(s) Fat-Free Cream Cheese, Cut
in small pieces
1/4 Teaspoon(s) Pepper
5 Egg whites, lightly beaten
1 Egg yolk, lightly beaten
Vegetable cooking spray
3 Garlic cloves, minced
6 Sliced Tomato, 1/4 Inch
thick
1/4 Cup(s) Asiago cheese, grated
Directions:
Preheat oven to 450?. Combine first 9 ingredients in a large bowl,
andstir well. Set aside. Place a 10-inch nonstick skillet coated
withcooking spray over medium heat until hot. Add garlic; sauté 3
minutes.Stir in spaghetti mixture; spread evenly in bottom of skillet.
Cook overmedium-low heat 5 minutes or until almost set. Arrange tomato
slicesover frittata; sprinkle with Asiago cheese. Wrap handle of
skillet withfoil; place skillet in oven, and bake at 450? for 5 minutes
or untilset. Note: Substitute 3/4 cup egg substitute for 5 egg whites
and 1 eggyolk, if desired.Recipe by: Cooking LightPosted to EAT-LF
Digest by "Sherilyn" <sherilyn70@columbus.rr.com> onOct 01, 1999,
converted by MM_Buster v2.0l.


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