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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Gratin (brennan) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Baguette slices
Garlic cloves
Olive oil
Steamed asparagus spears
Salt
Pepper
Thyme
Bechamel sauce
Butter
Fine breadcrumbs
Grated parmesan cheese
Directions:
Line a gratin dish with a layer of toasted, garlic- rubbed baguette
slices. Drizzle with a little olive oil. Top with steamed asparagus
spears seasoned with salt, pepper and thyme. Pour bechamel sauce over
all and top with dots of butter, fine breadcrumbs and grated Parmesan
cheese. Bake at 400 degrees for about 20 minutes, or until the top is
golden and bubbly. Finish under a broiler if desired. Excerpt from SF
Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by
Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by
Kitpath <phannema@wizard.ucr.edu> on May 08, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 573
Calories From Fat: 382
Total Fat: 43.5g
Cholesterol: 98.4mg
Sodium: 3061.1mg
Potassium: 1485.4mg
Carbohydrates: 22.9g
Fiber: 8.4g
Sugar: <1g
Protein: 31.5g


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