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Recipe Name: Hibiscus-honey Tea Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Teaspoon(s) Dried hibiscus flowers or
1 Hibiscus tea bag
2 Cloves
3/4 Cup(s) Water
1 Teaspoon(s) Honey
Lemon peel for garnish
Directions:
98

Place the hibiscus flowers or tea bag and cloves at the bottom of
ateapot. Heat the water to boiling and pour the water into the
teapot.Let the tea steep for 3-5 min; then strain or pour it into a
cup. Stirthe honey into the tea and garnish with a small slice of lemon
peel.Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN
0-517-70030-1pg 51From: Diane Lazarus Date: 05-22-96
(F) Cooking ÄPosted to MM-Recipes Digest by "Rfm"
<Robert-Miles@usa.net> on May 03,


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