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Associate.com - Share Your Recipe!

Recipe Name: Asparagus In Wine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Pound(s) Asparagus
Boiling water
1/4 Cup(s) Butter
1/4 Cup(s) White wine
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
Directions:
Wash asparagus and snap off ends. Lay spears in shallow pan and cover
with salted boling water to cover. Bring to a boil and simmer for 8
mins. Drain and turn into buttered ramekins (4). Melt butter and stir
in wine. Pour over asparagus. Sprinkle with salt and pepper and
cheese. Bake at 425' for 15 mins. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 148
Calories From Fat: 105
Total Fat: 11.9g
Cholesterol: 30.5mg
Sodium: 937.2mg
Potassium: 405.8mg
Carbohydrates: 6.1g
Fiber: 2.3g
Sugar: <1g
Protein: 4.2g


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