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Recipe Name: High Rollers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 48

8 Flour tortillas, 10 "
1 1/2 Cup(s) Nonfat cream cheese, plain
or garlic
1 Pound(s) Turkey breast, thinly sliced
8 Ounce(s) Lowfat Swiss cheese, thinly
1/2 Cup(s) Fat-free ranch salad
48 Spinach leaves, fresh
1/2 Cup(s) Black olives, sliced
48 Red bell pepper
1 Artichoke hearts, drained
and chopped 14 oz. can
Spread each tortilla with 3 Tb. of cream cheese, extending the cheese
tothe outer edges. Lay 2 oz. of sliced turkey over the bottom half only
ofeach tortilla, leaving a 1-inch margin on each outer edge. Place 1
oz.of sliced Swiss cheese over the turkey, and spread with 1 Tb. of
ranchdressing. Arrange 6 spinach leaves over the Swiss, and sprinkle
with 1Tb. of olives. Arrange 6 red bell pepper slices over the olive
layer.Top with 1/4 c. of artichoke hearts.Starting at the bottom, roll
each tortilla up tightly. Cut a 1 1/4-inchpiece off each end and
discard. Slice the remaining tortillas into six1-1/4-inch pieces,
Arrange the rolls on a platter and serve.Simple to make and festive in
appearance. I made these for a potluckparty, and they were the first
appetizers to go! To avoid a last-minuterush, make High Rollers the day
before your party, cover them withplastic wrap, and refrigerate. The
next day, simply remove the wrap andserve.Each appetizer equals 1
Weight Watcher point.REG 4 shared by Kris Young, Vancouver, WA, USAPer
serving: 86 Calories; 2g Fat (20% calories from fat); 7g Protein;11g
Carbohydrate; 8mg Cholesterol; 159mg SodiumRecipe by: Fat-Free Holiday
RecipesPosted to EAT-LF Digest by Kris Young <>
on Nov12, 1998, converted by MM_Buster v2.0l.

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