Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Asparagus Lasagne Bianco Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
5 Lasagne noodles, 2" wide
2 Cloves garlic, minced
1/2 Teaspoon(s) Thyme, crushed
2 Tablespoon(s) Butter or margarine
2 Tablespoon(s) Flour
1 1/3 Cup(s) Milk
1 Cup(s) Shredded mozzarella cheese
1 Cup(s) Julienne ham
1 15-oz asparagus spears
drained
Directions:
Date: Fri, 05 Apr 1996 13:37:00 -0800 From: Gerald Edgerton
<jerrye@wizard.com> From the CookBook USA CD. Cook noodles as directed
on package; drain and cut in half crosswise. In saucepan, cook garlic
and thyme in butter. Blend in flour; cook, stirring constantly. Stir
in milk; cook, stirring constantly until thickened. Season sauce with
salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of
noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In
microwave, cover and cook on high 10 minutes, turning twice.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 116
Total Fat: 13.2g
Cholesterol: 28.5mg
Sodium: 756.5mg
Potassium: 497.6mg
Carbohydrates: 13.6g
Fiber: 3.3g
Sugar: 4.8g
Protein: 15.3g


Scale this recipe to Servings [?]