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Recipe Name: Asparagus Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Durum semolina
1/8 Teaspoon(s) Dry mustard
or
1/8 Teaspoon(s) Ground nutmeg
1/3 Cup(s) Asparagus puree
2 Tablespoon(s) To 3 water, if and as
needed
1/8 Teaspoon(s) Nutmeg
2 Tablespoon(s) Water, if and as needed
12 Mg Sodium
Directions:
Fresh or canned asparagus ma be used for the puree. Knead longer than
usual. This seems to dry better dusted with flour and laid flat. Per 1
cup Serving: 217calories 8.6 g protein 42.8 g carbohydrate 1.3 g fat
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995 Posted to FOODWINE Digest by Abbott <labbott@MHO.NET>
on Nov 24, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 765
Calories From Fat: 261
Total Fat: 29g
Cholesterol: 0mg
Sodium: 1966.3mg
Potassium: 4.1mg
Carbohydrates: 110.4g
Fiber: <1g
Sugar: <1g
Protein: 15.7g


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