Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aepfelkratzet (apple Scramble) Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
250 Gram(s) Flour, 2 cups plus 3 1/2
Tbsp
3 To 4 eggs
3/8 Milk, 1 1/2 cups plus 1 1/2
1 Dash(s) Salt
Sugar to taste
3 Apples, peeled cored and
sliced
100 Gram(s) Butter, 7 Tbsp
Sugar for dusting
Directions:
From the Allgaeu area. Combine the flour, eggs, milk, and a bit of
sugar and salt, and stir into a smooth dough. In a skillet, melt the
butter and lightly saute the apples. Pour the dough over the apples.
Constantly stirring the whole with an egg turner, cook until the
'Kratzet' has browned all around. Dust with sugar, and serve. Serves
4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 567
Calories From Fat: 234
Total Fat: 26.5g
Cholesterol: 201mg
Sodium: 176.4mg
Potassium: 370.8mg
Carbohydrates: 68g
Fiber: 4.2g
Sugar: 17g
Protein: 14.8g


Scale this recipe to Servings [?]