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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Quiche Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Pound(s) Fresh asparagus
1 Teaspoon(s) Salt
8 Bacon
1/2 Pound(s) Swiss cheese, grated
4 Eggs
1 1/2 Cup(s) Light cream
1/8 Teaspoon(s) Nutmeg
1/8 Teaspoon(s) Salt and dash of pepper
Directions:
Wash asparagus, discard tough portion, set aside some spears for
decoration. Cut up rest into 1/2-inch pieces. Put in saucepan with
water and boil; simmer for 5 minutes. Drain and rinse under cold
water. Prepare pie crust, refrigerate. Preheat oven to 375 degrees.
Saute bacon; drain. Sprinkle bottom of pie shell with bacon, cheese
and cut up asparagus. In a medium bowl, beat eggs, cream, nutmeg, salt
and pepper just until combined. Pour cream mix into pie shell. Arrange
asparagus spears on top. Bake 40 minutes or just until puffy and
golden. Serve warm. Posted to recipelu-digest by "Diane Geary."
<diane@keyway.net> on Feb 4, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1885
Calories From Fat: 1339
Total Fat: 152.1g
Cholesterol: 1190.3mg
Sodium: 3834.3mg
Potassium: 1282.2mg
Carbohydrates: 32.6g
Fiber: 2.3g
Sugar: 4.3g
Protein: 100g


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