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Recipe Name: Holiday Fruit Punch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
5 Cup(s) Orange juice
5 Limes
Marachino cherries
4 Cup(s) Pineapple juice, chilled
3 Cup(s) Grapefruit juice, chilled
1 1/2 Cup(s) Orange juice, chilled
1/2 Cup(s) Lime juice
3/4 Cup(s) Sugar
3 Cup(s) Ginger ale, chilled
Directions:
To prepare ice ring, pour 2 1/2 cups of the orange juice into 6-cup
ringmold; freeze until firm.To make lime rose, use a very sharp knife
and starting at one end oflime, cut a continuous 1-inch wide strip in
spiral fashion, taperin tothe opposite end to remove. Curl the strip,
peel side out, into a roseshape.Pour 1 1/4 cups orange juice over
frozen juice in ring. Arrange limeroses in juice, right side up;
frreeze until firm. Garnish withcherries. Pour remaining 1 1/4 cups
orange juice into mold to partiallycover cherries; freeze until firm.
I'm sure if you don't wish to go through the trouble you can spreadthe
lime slices and cherries in liquid and it would just as nice.To prepare
punch, combine juices and sugar in large punch bowl; blendwell. Just
before serving, gently pour in ginger ale; stir gently.Unmold ice ring
and float, fruit side up in punch bowl.Source: Pillsbury Holiday IX
Posted to MM-Recipes Digest bydandelion@edeneast.com on Mar 11, 1998


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