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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Salad #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Bunch asparagus
1/2 Teaspoon(s) Sugar
1 1/2 Tablespoon(s) Soy sauce
3 Sesame oil, more or less
Directions:
Using a rolling cut, slice asparagus in 1-1/2 inch sections. Discard
tough white ends. Parboil 2 minutes. Then transfer to a bowl. Mix
sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate,
covered, only to chill (about 20 minutes). VARIATIONS: In step 2, add
to parboiled asparagus, 2/3 cup cooked chicken, thinly sliced. Omit
sugar from dressing. In step 3, add 4 to 5 drops hot sauce. (Do not
refrigerate.) Serve at once, topped with 1 teaspoon red ginger,
minced. From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 2534.5mg
Potassium: 1424.7mg
Carbohydrates: 21.3g
Fiber: 8.3g
Sugar: <1g
Protein: 15.1g


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