|Recipe Name:||Homemade Frozen Custard #2||Submitted by:||Administrator|
|Number of Servings:||12|
2 Cup(s) Sugar
6 Tablespoon(s) Flour
1 Teaspoon(s) Salt
5 Cup(s) Milk, scalded
6 Eggs, beaten
4 Cup(s) Heavy cream
4 Teaspoon(s) Vanilla
Date: Fri, 3 May 1996 18:05:45 -0500From: firstname.lastname@example.org
(S.Pickell) Combine the sugar, flour andsalt in a sauce pan. Slowly
stir in hot milk. Cook over low heat forabout 10 minutes, stirring
constantly until mixture has thickened. Mix asmall amount of hot
mixture into eggs. Add eggs to hot mixture and cooka minute longer.
Chill mixture in the refrigerator. Add cream andvanilla. Pour into 1
gallon ice cream freezer and prepare as normal.Makes four quarts,
supposedly enough for 12 - 16 people.For extra rich frozen custard use
all cream and omit milk.**MM-RECIPES@IDISCOVER.NETMEAL-MASTER RECIPES
LISTSERVERMM-RECIPES DIGEST V3 #124From the MealMaster recipe list.
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