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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Tip Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Fusilli pasta, spirals
3 Tablespoon(s) Olive oil
4 Tablespoon(s) Sweet butter
10 Ounce(s) Fresh asparagus tips, 1
inch lengths
1 Cup(s) Pitted black olives, sliced
2 Tablespoon(s) Calvert's Cedar Street Bumpy, Calvert's Cedar Street Bumpy
Beer Mustard
2 Tablespoon(s) Fresh lemon juice
1/2 Cup(s) Kasseri or fresh Parmesan
finely grated
Salt
Freshly cracked black pepper
Directions:
Cook pasta according to directions. While cooking, melt butter in
saute pan over medium high heat. Add asparagus tips and cook briefly,
about 4 minutes. Drain pasta and toss with olive oil. Add asparagus,
butter, olives, mustard, lemon juice and salt and pepper. Top with
freshly grated cheese. Posted to recipelu-digest by "Diane Geary"
<diane@keyway.net> on Feb 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 191
Calories From Fat: 148
Total Fat: 16.9g
Cholesterol: 1.9mg
Sodium: 567.9mg
Potassium: 171.3mg
Carbohydrates: 11.1g
Fiber: 2.4g
Sugar: <1g
Protein: 2g


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