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Associate.com - Share Your Recipe!

Recipe Name: Homemade Vanilla Ice Cream #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Quart(s) Half and Half
1/2 Pint(s) Whipping cream
1 1/2 Cup(s) Sugar
4 Teaspoon(s) Vanilla
1 Dash(s) Salt
Directions:
From: ak399@cleveland.freenet.edu (Carole A. Resnick)Date: 23 Jun 1994
14:58:27 -0400 Just mix it all together and freeze itaccording to your
freezer instructions.If we are not going to be eating this right away I
have found if I add asmall container of Cool Whip to it it keeps it
from forming ice crystalswhen we put it in cantainers to store in the
freezer. Usuallly we makeit when we have family over and don't have too
much left.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom rec.food.cooking
archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.


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