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Associate.com - Share Your Recipe!

Recipe Name: Asparagus With An Orange Balsamic Vinegar Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Asparagus, green trimmed
3 Tablespoon(s) Balsamic vinegar
1 Orange, juiced
1 Orange, zest
1 Tablespoon(s) Mustard
1 Garlic clove, minced
Salt, pepper
2 Tablespoon(s) Extra virgin olive oil
1 Chives, chopped
6 Orange
Directions:
Steam the asparagus (approximately 8 min.). Put immediately under
running water and drain. Preparation of the dressing : put in a mixing
bowl the vinegar, the orange juice, the zest, the mustard, salt and
pepper. Mix. Add the olive oil. Mix. Add the chopped chives. Put the
asparagus on individual plates. Pour some vinaigrette over the
asparagus. Garnish with chives and slices of orange. Recipe By :
Marie-Claire File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 33.4mg
Potassium: 45mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.4g
Protein: <1g


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