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Associate.com - Share Your Recipe!

Recipe Name: Afghan Chicken Kebobs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Yogurt
1 1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Ground red or black pepper
3 Garlic, finely minced
1 1/2 Pound(s) Chicken breasts, boneless
skinless cut into kebob
sized pieces
Flatbread, such as lavash
pita or flour tortillas
3 Tomatoes, sliced
2 Onions, sliced
Cilantro to taste
2 Lemons or 4 limes, quartered
Directions:
Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt
and marinate 1 to 2 hours at room temperature, up to 2 days
refrigerated. Thread chicken on skewers and grill over medium hot
coals. Place warmed pita bread on plates (if using tortillas, toast
briefly over flame), divide meat among them, top with tomato and onion
slices and cilantro and fold bread over. Serve with lemon or lime
quarters for squeezing. Makes 4 servings. Newsday, Queens New York --
Dining & Food section -- 27 Sep 95 Posted to bbq-digest by
wight@odc.net on Oct 4, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 367
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 148.3mg
Sodium: 1208.6mg
Potassium: 896.5mg
Carbohydrates: 15.4g
Fiber: 2.3g
Sugar: 9.7g
Protein: 57.7g


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