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Recipe Name: Honey Apple Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

1/2 Cup(s) Dried apples, chop coarsely
1/2 Cup(s) Dried pears, chop coarsely
1/4 Cup(s) Apple cider
1 Orange, juiced & rind grated
3 Extra Large Eggs
1 Cup(s) Granulated Sugar
3/4 Cup(s) Vegetable oil
3/4 Cup(s) Orange blossom honey
1/2 Cup(s) Strong coffee
3 Cup(s) All-purpose flour, measure
after sifting
1 Teaspoon(s) Baking soda
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Ground cinnamon
1 Cup(s) Golden raisins
1 Cup(s) Pecans, coarsely chopped
Confectioners' sugar, Confectioners' sugar
Makes one 9 x 13-inch cakeSuzy's variation of Honey Cake II - Cooking
with Memories by Lora BrodyPreheat oven to 350 degrees with the rack in
the center position ofoven. Grease and flour a 13 x 9 x 2-inch pan.
Place the dried apples andpears, the apple cider, the orange juice
and grated rind in a smallsaucepan and simmer until the apples have
absorbed most of the liquid.Set aside to cool slightly.In the work bowl
of an electric mixer or by hand beat the eggs and sugaruntil thickened
and pale yellow. Beat in oil and honey and then coffee.Sift together
dry ingredients (including cinnamon) and mix into batter,mixing only
until blended. Add the apple mixture, raisins and nuts.Bake for 1 hour
until the center is firm and tester comes out dry. Coolon a rack and
then either invert onto a plate or cut into squares in thepan. Dust
with sifted Confectioners' Sugar.From the recipe files of Posted to MM-RecipesDigest V3 #256Date: Wed, 18
Sep 1996 18:52:48 -0400 (EDT)From: suzy <>

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