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Recipe Name: Afghan Kofta ( Meatballs ) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients: Directions:
lb Ground beef 1 Onion finely minced 1 Green pepper finely minced 1 ts
Clove garlic finely minced 1/2 ts Ground coriander seed Salt and
pepper to taste Knead together the beef, onion, pepper, garlic and
salt and pepper. Let stand 30 minutes to blend flavors. Form into 16
oval balls. String 4 on skewers alternating with a onion quarter,
green pepper quarter and cherry tomato on each skewer.Grill about 5
minutes until browned, turn and grill other side. Served with spiced
brown rice and a large piece of the flat Afghan bread. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini


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