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Associate.com - Share Your Recipe!

Recipe Name: Asparagus With Garlic And Basil Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Pound(s) Asparagus, trimmed
Cleaned
30 Garlic, peeled and split
2 Teaspoon(s) Dried basil, or 2 sprigs
Boiling water
1/3 Cup(s) Margarine
1 Tablespoon(s) Garlic, chopped
1/4 Cup(s) Fresh basil, chopped
Directions:
Arrange asparagus in a layer in large,deep skillet along with the
garlic and basil.(This may have to be done in two batches.)Pour
boiling water over to about 1" deep.Cover and bring to a boil.Cook for
8 minutes or until crisp-tender. While the asparagus is
cooking,prepare the topping by melting the margarine in small pan.Add
the garlic and saute for 1 to 2 minutes.Stir in basil. Drain
asparagus,discarding split garlic (and basil sprigs,if used.),and
arrange in serving dish.Spoon basil topping over.Makes 8 to 10
servings..... Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 0mg
Sodium: 574mg
Potassium: 370.2mg
Carbohydrates: 6g
Fiber: 2.7g
Sugar: <1g
Protein: 3.8g


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