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Recipe Name: Asparagus With Lemon Herb Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Asparagus, stems peeled
if needed
Juice and zest of 1 lemon
1/2 Cup(s) Olive oil
1 Tablespoon(s) Chopped fresh chives
1 Tablespoon(s) Chopped fresh dill
1 Tablespoon(s) Chopped fresh parsley
1 Teaspoon(s) Chopped mint
Salt, to taste
Freshly-ground black pepper
to taste
Directions:
In a large pot of boiling salted water blanch asparagus spears until
tender but not mushy. Drain and "shock" spears in ice-water to cool
quickly. Drain and pat dry. In a small bowl whisk together remaining
ingredients until emulsified; season to taste with salt and pepper.
Right before serving drizzle asparagus with lemon dressing. This
recipe yields 4 to 6 servings. Recipe Source: ESSENCE OF EMERIL with
Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-109 broadcast
04-10-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-18-1998 Recipe by:
Emeril Lagasse Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 241
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: 397.9mg
Potassium: 238.6mg
Carbohydrates: 3.7g
Fiber: 1.4g
Sugar: <1g
Protein: 2.3g


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