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Associate.com - Share Your Recipe!

Recipe Name: Asparagus With Olive Oil And Lemon Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Pound(s) Asparagus, ends trimmed
1/3 Cup(s) Olive oil, 12 oz
3 Tablespoon(s) Fresh lemon juice
Directions:
Cook asparagus in large pot of boiling salted water until
crisp-tender, about 4 minutes. Drain; rinse with cold water and drain
again. Pat dry. (Can be made 1 day ahead. Cover and refrigerate.) Heat
oil in heavy large pot over medium-high heat. Add asparagus to pot.
Stir until heated through and coated with oil, about 5 minutes.
Drizzle with lemon juice. Season to taste with salt and pepper.
Arrange asparagus on platter. Printed in Bon Appetit April 1998 Typed
and Busted by Carriej999@AOL.com 4/98 Recipe by: Patti Shapiro, Kansas
City Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on
Apr 6, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 54
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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