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Associate.com - Share Your Recipe!

Recipe Name: African Banana Peanut Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) All-Purpose Flour
2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking soda
2/3 Cup(s) Butter or margarine
softened
3/4 Cup(s) Sugar
2 Eggs
4 Bananas, very ripe peeled
and mashed
1 Cup(s) Salted peanuts, divided
coarsely chopped
Directions:
Combine flour, baking poder, salt and baking soda. Cream softened
butter and sugar until light and fluffy; beat in eggs. Add dry
ingredients alternately with mashed bananas just until combined; sir
in 1/2 cup chopped peanuts. Scrape batter into well-greased 9" x 5"
loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in
350-degree F. oven 60 to 65 minutes or until toothpick inserted in
center comes out clean. Cool in pan on wire rack for 10 minutes; turn
out of pan and cool completely. Wrap in plastic wrap or foil. Cake is
best if served next day. YIELD: 4 cups or 6 to 8 servings. busted by
sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan
Kirkland <kirkland@gj.net> on Nov 12, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3208
Calories From Fat: 1200
Total Fat: 136.5g
Cholesterol: 697.4mg
Sodium: 2041.8mg
Potassium: 2394.3mg
Carbohydrates: 468.4g
Fiber: 20.9g
Sugar: 217.4g
Protein: 45.6g


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