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Associate.com - Share Your Recipe!

Recipe Name: Honeydew Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Water
1 Cup(s) Sugar
1 6 lbs. ripe honeydew
Melon
1/2 Cup(s) Sugar syrup
6 Tablespoon(s) Fresh lime juice
6 Thin lime slices for garnish
6 Sprigs fresh mint
for garnish
Directions:
From: "Erik. A Speckman" <especkma@reed.edu>Date: Thu, 22 Jul 1993
21:55:39 -0700 (PDT)from _Betty Rosbottom's Cooking School Cookbook_For
syrup, combine water and sugar in pan. Stir over medium heat
untilsugar dissolves. Increase heat and bring to boil. Boil
withoutstirring for 5 minutes. Cool syrup, then cover and refrigerate
untilneeded.Peel, seed, and chop melon. Puree in food processor(about
4 cups.) Ina bowl mix puree, sugar syrup, and lime juice. Freeze in
ice creammaker according to instructions. Then freeze in freezer 2-3
hours tofirm it up. Garnish with lime slice and mint.REC.FOOD.RECIPES
ARCHIVES/DESSERTSFrom rec.food.cooking archives. Downloaded from
Glen's MM RecipeArchive, http://www.erols.com/hosey.


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