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Recipe Name: Honey-mustard Barbecued Short Ribs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Beef short ribs
1 Tablespoon(s) Dijon mustard
1 Garlic clove, crushed
2 Tablespoon(s) Honey
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1 Cup(s) Bottled hickory smoke
Barbecue sauce
2 Tablespoon(s) Cornstarch
2 Tablespoon(s) Cold water
Directions:
Place short ribs in slow-cooker. In medium bowl, combine
mustard,garlic, honey, salt, pepper, and barbecue sauce. Pour over
ribs. Coverand cook on LOW 6-7 hours or until tender. Refridgerate
several hoursor overnight. Skim any solidified fat from top. Remove
ribs; heat inmicrowave or conventional oven. Dissolve cornstarch in
water. Add tosauce. Cook and stir in microwave or stovetoo until hot
and slightlythickened. Pour hot sauce over warm ribs.Crockery
Favorites, Mable HoffmanFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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