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Recipe Name: Ass Kickin' Beer Barbecue Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Butter, 1 stick
1 Onion, finely chopped
1 Garlic Clove, finely chopped
3 Tablespoon(s) Vinegar
1 Cup(s) Chili Sauce, Heinz
1 Cup(s) Water
2 Tablespoon(s) Brown sugar
2 Tablespoon(s) Worcestershire sauce
1/2 Tablespoon(s) Mustard
1/2 Lemon, juice
1 Beer, cooks choice
Pepper
2 Tablespoon(s) Tabasco sauce
1 Chopped Habanero Pepper
Directions:
In a large saucepan, saute onion and garlic in butter. When the onions
are transparent add the remainder of ingredients. Bring to a boil.
Simmer until your grill is ready, about 10 to 15 minutes or until you
can't stand the wonderful smell of the sauce any longer. Now let me
tell you, this is what I call barbecue sauce. (The habanero may be
left out if you're a wimp.) Will keep for two weeks or so in the
fridge. Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on
Sep 11, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1031
Calories From Fat: 816
Total Fat: 92.9g
Cholesterol: 244mg
Sodium: 642.6mg
Potassium: 663.5mg
Carbohydrates: 51.5g
Fiber: 2.9g
Sugar: 36.9g
Protein: 3.6g


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