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Recipe Name: Hot Anchovy Dip (bagna Cauda) Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Pound(s) Butter
6 Garlic cloves, crushed
2 Ounce(s) Anchovies
6 Tablespoon(s) Olive oil
1 Teaspoon(s) Black pepper
Raw vegetables
Italian bread
Directions:
Combine butter, olive oil, black pepper, and anchovies. Cook on low
heat10 minutes until the anchovies have dissolved. Pour into a Fondue
pot orchafing dish, to keep warm. Surround with slices of artichokes
and rawvegetables. Any leftovers may be used as sauce on pasta.Posted
to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep01,
1998


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