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Recipe Name: Hot And Spicy Cranberry Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 16

16 Ounce(s) Cranberry sauce, jellied
2 Tablespoon(s) Prepared horseradish
2 Tablespoon(s) Honey
1 Tablespoon(s) Worcestershire sauce
1 Tablespoon(s) Lemon Juice
1 Clove garlic, minced
1/4 Teaspoon(s) Cayenne pepper
Pineapple chunks in juice
Orange sections, optional
Light pork sausage breakfast
links cooked and halved
Seeing I haven't posted in quite a while, I thought that I would
postlowfat from the Taste of Home Lowfat Country Cooking. Out of 455
recipesI only have 44 formatted. Plan on formatting the rest this week.
Hopeyou all enjoy these.In a medium saucepan, combine the first seven
ingredients; bring to aboil. Reduce heat; cover and simmer for 5
minutes. Serve warm withpineapple, oranges, and sausages if
desired.Yield: 2 cupsServing Size: 2 TablespoonsCalories: 53, Total
Fat: trace, Calories from Fat: 1%, Saturated Fat:trace, Cholesterol: 0,
Sodium: 38mg, Carbohydrate: 14gm, Protein: traceNOTES : The festive dip
featuring cranberries makes appearances at allof our holiday
gatherings. The spices really lend a deliciousdifference. Recipe by:
Dorothy Pritchett, Wills Point, TexasPosted to recipelu-digest Volume
01 Number 419 by "Dorothy Tapping"<> on Dec 30, 1997

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