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Recipe Name: Hot And Spicy Nuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
New Basic's CB
2 Tablespoon(s) Unsalted butter
1 Tablespoon(s) Worcestershire sauce
1/4 Teaspoon(s) Ground cumin
1/2 Teaspoon(s) Celery salt
1/2 Teaspoon(s) Garlic powder
1/8 Teaspoon(s) Cayenne pepper
1/2 Teaspoon(s) Seasoned salt
1 1/2 Cup(s) Mixed unsalted roasted
nuts
1 Tablespoon(s) Coarse, kosher salt
1 1/2 cups
Directions:
Preheat oven to 325_F. Melt the butter in a medium-size saucepan over
low heat. Add theremaining ingredients excepts the nuts and coarse
salt. Simmer over lowheat for several minutes to combine flavors. Add
the nuts and stir until evenly coated. Spread on a baking sheetand bake
for 15 to 20 minutes, shaking the pan occasionally. Toss the nuts with
the coarse salt and let cool. Store in an airtightcontainer.Adding a
little spice just before a meal begins is an excellent way tostimulate
the taste buds and whet the appetite. We love this recipe madewith one
favorite nut or a combination of many. We often warm them justa bit in
the oven before serving in a ceramic crock, an antique basket,or an art
deco silver bowl. Source: New Basic's Cookbook MM by CathySvitekFrom
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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