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Recipe Name: Asst. Breads Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
5 Leaves BREAD SNDWICH 22OZ
#51
3 Leaves BREAD WHEAT 16 OZ #53
1 Leaf BREAD AMER RYE 16OZ #55
1 Leaf BREAD RAISIN 16 OZ #57
Directions:
FOOD SERVICE PERSONNEL WILL PLACE LOAVES OF THE TYPES OF BREAD IN THE
BREAD DISPENSER 15 MINUTES PRIOR TO THE SERVING SCHEDULE FOR SELF
SERVICE BY DINERS. ASSORTED BREADS SHOULD BE MADE AVAILABLE THROUGHOUT
SERVING PERIOD. WHEN REPLENISHING THE BREAD INTO CONSIDERATION THE
AMOUNT OF TIME LEFT TO SERVE THE MEAL TO PREVENT FOOD WASTE. THEY WILL
USE THE CORRECT BREAD CODE. AFTER SERVING AMOUNT AND TYPE USED WILL BE
ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe
Number: S00800 SERVING SIZE: 2 SLICES From the <Army Master Recipe
Index File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.


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