Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Hot Citrus Tea Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Water
6 Whole cloves
8 Teaspoon(s) Bags
1/2 Cup(s) Lemon Juice
2/3 Cup(s) Orange juice
1 1/2 Cup(s) Sugar
Directions:
Combine 2 cups water and cloves in saucepan. Bring to a boil, remove
andlet stand 2 hours. Bring 1 1/2 quarts water to a boil in a
largesaucepan. Add tea bags. Remove from heat. Cover and let stand 5
minutes.Remove tea bags. Strain clove mixture. Add to tea. Add juices
and sugarand stir until dissolved. Let stand 1 hour; heat until hot.
Yields: 2quarts. Posted to recipelu-digest by "Diane Geary."
<diane@keyway.net>on Feb 4, 1998


Scale this recipe to Servings [?]