Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Hot Cocoa Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 5

1/2 Cup(s) Sugar
1/4 Cup(s) Hershey's Cocoa
1 Dash(s) Salt
1/3 Cup(s) Hot water
4 Cup(s) Milk
3/4 Teaspoon(s) Vanilla extract
Miniature marshmallows
Sweetened whipped cream
In medium saucepan, stir together sugar, cocoa and salt; stir in
water.Cook over medium heat, stirring constantly, until mixture comes
to aboil. Boil and stir 2 minutes. Add milk; stirring constantly, heat
toserving temperature. Do Not Boil. Remove from heat; add vanilla.
Beatwith rotary beater or whisk until foamy. Serve topped with
marshmallowsor whipped cream, if desired. Five 8-oz.
servings.Variations: Add one of the following with the vanilla
extract:Spiced Cocoa: 1/8 teaspoon ground cinnamon and 1/8 teaspoon
groundnutmeg. Serve with cinnamon stick, if desired.Mint Cocoa: 1/2
teaspoon mint extract or 3 tablespoons crushed hardpeppermint candy or
2 to 3 tablespoons white creme de menthe. Serve withpeppermint candy
stick, if desired.Citrus Cocoa: 1/2 teaspoon orange extract or 2 to 3
tablespoons orangeliqueur.Swiss Mocha: 2 to 2-1/2 teaspoons powdered
instant coffee.Cocoa au Lait: Omit whipped cream. Spoon 2 tablespoons
softened vanillaice cream on top of each cup cocoa at serving
time.Slim-Trim Cocoa: Omit sugar. Combine cocoa, salt and water;
substituteskim milk. Proceed as above. With vanilla, stir in sugar
substitute withsweetening equivalence of 1/2 cup sugar.Canadian Cocoa:
1/2 teaspoon maple extract.Microwave Single Serving: In microwave-safe
cup or mug, combine 1heaping teaspoon Hershey's Cocoa, 2 heaping
teaspoons sugar and dashsalt. Add 2 teaspoons cold milk; stir until
smooth. Fill cup with milk.Microwave at HIGH (100%) 1 to 1-1/2 minutes
or until hot. Stir to blend;serve.Hershey's is a registered trademark
of Hershey Foods Corporation. Recipemay be reprinted courtesy of the
Hershey Kitchens.Meal-Master compatible format by: Karen MintziasPosted
to MM-Recipes Digest by "John Williams" <>on Aug
29, 1998

Scale this recipe to Servings [?]