Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Hot Cocoa Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
1/2 Cup(s) Sugar
1/4 Cup(s) Hershey's Cocoa
1 Dash(s) Salt
1/3 Cup(s) Hot water
4 Cup(s) Milk
3/4 Teaspoon(s) Vanilla extract
Miniature marshmallows
OR-
Sweetened whipped cream
Directions:
In medium saucepan, stir together sugar, cocoa and salt; stir in
water.Cook over medium heat, stirring constantly, until mixture comes
to aboil. Boil and stir 2 minutes. Add milk; stirring constantly, heat
toserving temperature. Do Not Boil. Remove from heat; add vanilla.
Beatwith rotary beater or whisk until foamy. Serve topped with
marshmallowsor whipped cream, if desired. Five 8-oz.
servings.Variations: Add one of the following with the vanilla
extract:Spiced Cocoa: 1/8 teaspoon ground cinnamon and 1/8 teaspoon
groundnutmeg. Serve with cinnamon stick, if desired.Mint Cocoa: 1/2
teaspoon mint extract or 3 tablespoons crushed hardpeppermint candy or
2 to 3 tablespoons white creme de menthe. Serve withpeppermint candy
stick, if desired.Citrus Cocoa: 1/2 teaspoon orange extract or 2 to 3
tablespoons orangeliqueur.Swiss Mocha: 2 to 2-1/2 teaspoons powdered
instant coffee.Cocoa au Lait: Omit whipped cream. Spoon 2 tablespoons
softened vanillaice cream on top of each cup cocoa at serving
time.Slim-Trim Cocoa: Omit sugar. Combine cocoa, salt and water;
substituteskim milk. Proceed as above. With vanilla, stir in sugar
substitute withsweetening equivalence of 1/2 cup sugar.Canadian Cocoa:
1/2 teaspoon maple extract.Microwave Single Serving: In microwave-safe
cup or mug, combine 1heaping teaspoon Hershey's Cocoa, 2 heaping
teaspoons sugar and dashsalt. Add 2 teaspoons cold milk; stir until
smooth. Fill cup with milk.Microwave at HIGH (100%) 1 to 1-1/2 minutes
or until hot. Stir to blend;serve.Hershey's is a registered trademark
of Hershey Foods Corporation. Recipemay be reprinted courtesy of the
Hershey Kitchens.Meal-Master compatible format by: Karen MintziasPosted
to MM-Recipes Digest by "John Williams" <bsharps@pcola.gulf.net>on Aug
29, 1998


Scale this recipe to Servings [?]