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Recipe Name: Hot Crabmeat Appetizer Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Gary Weyback DNN79C
8 Ounce(s) Cream cheese
7 1/2 Ounce(s) Crabmeat, rinsed drained
2 Tablespoon(s) Onion, finely chopped
2 Tablespoon(s) Cream
1/2 Teaspoon(s) Horseradish, creamstyle
1/4 Teaspoon(s) Salt
1 Dash(s) Pepper
1/3 Cup(s) Almonds, toasted sliced
Directions:
Combine all ingredients except nuts, mixing well until blended.
Smoothmixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake
at 375degrees for 15 minutes. Serve with crackers or crudites. Posted
by GaryWeyback 12/92. Formated by Theresa V. Grant Posted to
MM-Recipes DigestV4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97


Scale this recipe to Servings [?]