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Associate.com - Share Your Recipe!

Recipe Name: Atlanta's Burning - A Six Pepper Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Heinz ketchup
4 Tablespoon(s) French's worcestershire, French's worcestershire
SAUCE
2 Tablespoon(s) Cider vinegar
4 Tablespoon(s) Brown sugar
1 Tablespoon(s) Dried onion, reconstituted
with water
2 Teaspoon(s) McCormick's chili powder, McCormick's chili powder
2 Teaspoon(s) Durkee's Red Hot
1 Teaspoon(s) Salt
1 Teaspoon(s) Black pepper
1 Teaspoon(s) White pepper
1 Teaspoon(s) Crushed red pepper
1 Teaspoon(s) Paprika
1/2 Teaspoon(s) Garlic powder
A lemon, Juice of
Directions:
Mix all ingredients thoroughly and simmer for 15 minutes. This my
"original" sauce. It has evolved quite a bit since the early days.
Although seemingly with enough pepper to set you on fire, most folks
think it is just right. Posted to recipelu-digest Volume 01 Number 625
by molony <molony@scsn.net> on Jan 28, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 253
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2346.6mg
Potassium: 263.6mg
Carbohydrates: 63.9g
Fiber: 2.3g
Sugar: 55.4g
Protein: 1.4g


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