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Associate.com - Share Your Recipe!

Recipe Name: Hot Fajita Wings With Guacamole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/4 Cup(s) Honey
2 Tablespoon(s) Lime juice
2 Tablespoon(s) Chili powder
2 Tablespoon(s) Soy sauce
2 1/2 Pound(s) Chicken wings, shoulder
Midsection only, cut
Apart
1 6 oz frozen avocado dip
thawed
1 Cup(s) Homemade guacamole
Directions:
In a large plastic bag, mix honey, lime juice, chili powder, and
soysauce. Add wings; seal bag and mix to coat. Chill, turning
occasionally,at least 1 hour or up to a day. Lift out wings and place
in a singlelayer on racks in 2 broiler pans, each about 10 by 15
inches. Bake in a450 degree oven 15 minutes. Turn pieces over and
continue baking untilbrowned, 25 to 30 minutes. (If making ahead, let
cool, wrap airtight,and chill up to 1 day; serve at room temperature or
reheat in a singlelayer in pans in a 350 degree oven for about 10
minutes.) Put wings on aplatter. Place avocado dip in a bowl set on
platter with the wings.Makes 8 to 10 appetizer servings. Per serving:
170 calories (53% fromfat), 10 g fat (2.4 g saturated), 363 mg sodium,
29 mg cholesterol.Recipe By :File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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