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Recipe Name: Hot Fruit Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Large pineapple
1 large peaches
1 large apricots
1 large pears
Maraschino cherries
optional
Any other desired fruit
2 Cup(s) Reserved fruit juices
2 Tablespoon(s) Cornstarch
2/3 Cup(s) Brown sugar
3/4 Stick butter or margarine
Directions:
Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan.
Afew maraschino cherries may be added. Mix sauce ingredients. Bring
sauceto a boil. Pour over fruit. Bake at 350 until bubbly. Serve
hot.LUCYLE BECKERFrom <Simply Southern>, the Desoto School Mothers'
Assn, Helena-WestHelena, AR 72390. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.


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