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Recipe Name: Hot Fudge Sundae Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 9

Ingredients:
1 Cup(s) Flour
3/4 Cup(s) Sugar
2 Tablespoon(s) Cocoa
2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1/2 Cup(s) Milk
2 Tablespoon(s) Oil
1 Teaspoon(s) Vanilla
1 Cup(s) Chopped nuts
1 Cup(s) Packed brown sugar
1 3/4 Cup(s) Hot tap water
Favorite ice cream
Directions:
In ungreased 9x9x2 pan, stir together flour, sugar, 2 tablespoons
cocoa,baking powder and salt. Mix in milk, oil and vanilla with fork
untilsmooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown
sugarand 1/4 cup cocoa. Pour hot water over batter. DO NOT STIR. Bake
at 350for 40 minutes. Let stand 15 minutes; spoon into dishes or cut
insquares. Invert on plate. Top with ice cream and spoon sauce over
eachserving.MRS CARL WAYNE HILL (BOBBIE)HOLLY GROVE, ARFrom the book
<High Cotton Cookin'>, Marvell Academy Mothers Assn,Marvell, AR 72366,
ISBN 0-918544-14-9, downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.


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