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Associate.com - Share Your Recipe!

Recipe Name: Atte Ka Seera Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Wheat flour
2 1/2 Tablespoon(s) Ghee
3/4 Cup(s) Sugar or molasses
jaggery up to 1
Elaichi powder
Chopped pista and almonds
Directions:
Add flour and roast on slow fire, stirring continuously Side by side
add to sugar 2 1/2 cups water and keep to boil When the atta becomes a
golden brown, add the boiling sweet water Stir gently and continuously
till excess water evaporates and the ghee separates. Decorate with
chopped nuts Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 16.7mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: <1g
Protein: 1.6g


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