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Recipe Name: Hot Meat Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

3 Pound(s) Ground beef, GOOD quality
1 Teaspoon(s) Garlic powder
1/4 Cup(s) Catsup
1 Tablespoon(s) Parmesan cheese
2 Teaspoon(s) Chili power, or MORE
Salt & pepper to taste, Salt & pepper to taste
Mix together all ingredients. (To make these very hot, add morechili
powder, and about a ts hot sauce.) 2. Form into quarter-sizedballs.
(Don't make them larger!) 3. Saute in cooking oil over mediumheat until
done. 4. Add to Hot Meat Ball Sauce 5. Simmer slowly about 4hours,
stirring every half hour. 6. Transfer to a warmer - such as afondue pot
for serving. Otherwise, refrigerate in a closed containeruntil ready
to serve.NOTE: To serve, place a container of toohpicks beside the
fondue pot.For REALLY HOT meat balls, use 4-6 T chili power, and
several shakes ofTabasco Sauce!Taken from: IT NEVER TURNS OUT THE SAME
WAY COOKBOOK A Collection ofRecipes from the Kitchen of Joyce & Clem
KohlFrom Gemini's MASSIVE MealMaster collection at

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