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Associate.com - Share Your Recipe!

Recipe Name: Aubergine And Squash Satay On Fragrant Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Ounce(s) Thai rice
2 Strips lemon zest
1 Cinnamon stick, broken
5 Cardamom pods, 5 to 6
1 Pinches saffron stamens
Chopped coriander leaf
3/4 Pint(s) Vegetable stock
1 Teaspoon(s) Honey
1 Clove garlic, crushed
1/2 Onion, finely chopped
2 Tablespoon(s) Sesame oil
2 Teaspoon(s) Salt
Coriander seeds
Salt and pepper
4 Thick slices aubergine, skin
on cut into
11/4" cubes
4 Thick slices pumpkin, cubed
1 Yellow pepper, flesh cut
into
11/4" squares
Wooden skewers, soaked in
water for
30 minutes
1 Tablespoon(s) Ground almonds
1 Tablespoon(s) Skinned peanuts
1 Dash(s) Soy sauce
1 Teaspoon(s) Tomato puree
1/4 Red chilli, diced
1 Dash(s) Worcester sauce
1 Teaspoon(s) Redcurrant jelly
2 Tabasco, 2 to 3
3 Tablespoon(s) Water
1 Tablespoon(s) Single cream
Directions:
To make the rice, fry the onion and garlic in the oil until softened
but not coloured. Add 1tsp honey. Add the rice and all the seasonings
and mix together. Add the hot stock and simmer gently for about 15
minutes until cooked through. Keep hot. Just before serving, remove
the aromatics and stir in some chopped coriander leaf. To make the
satay, thread the vegetables alternately on to wooden skewers (2 per
person). Rub with sesame oil and season with salt, black pepper and
crushed coriander seeds. When ready to cook, roast in a hot oven for
about 12-15 minutes until cooked through and starting to blacken on
the edges. Turn the skewers halfway through. Baste with the aromatic
oil. Liquidise all the satay sauce ingredients together and check
seasoning. To serve, lay the skewers on a bed of rice with the satay
sauce on the side. Converted by MC_Buster. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 913
Calories From Fat: 344
Total Fat: 39.6g
Cholesterol: 0mg
Sodium: 7026.8mg
Potassium: 2433.9mg
Carbohydrates: 122.3g
Fiber: 38.1g
Sugar: 29.1g
Protein: 30.1g


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