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Recipe Name: Hot Shrimp Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Pound(s) Cream cheese
8 Ounce(s) Shrimp, 150 - 200 count raw
1/2 Cup(s) Yellow onion, finely chopped
1/2 Cup(s) Tomato, finely chopped
1/4 Cup(s) Jalapeno peppers, finely
chopped
1 Tablespoon(s) Garlic juice
Directions:
Combine all ingredients and heat in a baine-marie (hot bath or
doubleboiler ) for 1 hour.Best served with large dipping Fritos.Keep
hot, perhaps in a crockpot. Recipe By : Janet BakerPosted to EAT-L
Digest 10 November 96Date: Sun, 10 Nov 1996 22:14:10 -0500From:
Janet Baker <jbaker@CNMNET.COM>


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