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Recipe Name: Htipiti Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

Karen Mintzias
1/2 Pound(s) Feta
3 Tablespoon(s) Oilve oil
1 Italian pepper
seeded & finely chopped
1 Pickled green pepper
Seeded and chopped
2 Teaspoon(s) Oregano
pepper to taste
1/2 Lemon, strained juice only
Black olive, for garnish
Htipiti (pronounced h-tee-pee-TEE and translated as "that which
isbeaten") is the name Macedonians gave to this tart feta spread.
Thelonger it is beaten, the more tart it will be.In medium-size bowl,
mash feta with fork or potato masher and slowly addolive oil, chopped
peppers, oregano, and black pepper. Pulverize mixturefor about 10
minutes (less if using a food processor), pouring in lemonjuice a
little at a time, until feta is creamy. Cover and refrigerate atleast 1
hour before serving. Yields about 1 cup.Source: The Food and Wine of
Greece, by Diane Kochilas (St. Martin'sPress)Typed for you by Karen
MintziasFrom Gemini's MASSIVE MealMaster collection at

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