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Recipe Name: Aunt Anne Blatchford's Slovak Red Cabbage Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Bacon, finely chopped
4 Green onions, finely chopped
2 Celery ribs, finely chopped
1 Red cabbage, cored finely
chopped
2 Oranges - juice only
1/4 Cup(s) Apple cider vinegar
3 Tablespoon(s) Brown sugar
1/2 Teaspoon(s) Salt, or to taste
Black pepper, freshly ground
Directions:
Cook bacon in large skillet over medium heat until crisp and fat is
rendered. Add onions, stirring frequently, until very soft, about 5
minutes. Add cabbage in four batches, mixing thoroughly after each.
Stir in orange juice. Reduce heat to low; cook, stirring often, until
cabbage is wilted, about 15 minutes. Stir in vinegar and sugar. Cook,
stirring often, until very tender, about 15 minutes. Adjust seasoning.
Contributor: Orange County Register Posted to MM-Recipes Digest V4 #12
by jackelvis@moonlink.net on May 15, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 346mg
Potassium: 618.7mg
Carbohydrates: 25g
Fiber: 5.6g
Sugar: 14.3g
Protein: 3.9g


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