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Recipe Name: Hum-mouse Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
6 Tablespoon(s) Fresh lemon juice
1/2 Cup(s) Tahini, sesame paste
3 Cloves garlic, pressed
1/2 Teaspoon(s) Salt
Cayenne Pepper To Taste
1 15 oz. can chickpeas
Drained & reserved, Drained & reserved
1/4 Cup(s) Chopped parsley, optional
Directions:
In blender or food processor, blend lemon juice, tahini, garlic,
salt,cayenne and 1/4 cup chickpea liquid until smooth. Add
chickpeas,blending to a rough consistency. If smoother or thinner
texture isdesired, add more chickpea liquid and blend accordingly. Stir
inparsley, if desired. From "Quick Bytes: Computer Lover's Cookbook"
byDiane Pfeifer Posted to FOODWINE Digest 18 October 96Date: Sat, 19
Oct 1996 09:32:13 +0000From: Joell Abbott <abbott@ZIP.COM.AU>


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