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Associate.com - Share Your Recipe!

Recipe Name: Aunt Catherine's Italian Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Cup(s) Flour
6 Ounce(s) Cream
3 Eggs
1 Cup(s) Crisco
2 Tablespoon(s) Almond extract
1 Tablespoon(s) Cinnamon
1 1/2 Cup(s) Sugar
6 Ounce(s) Milk
1 Stick oleo
3 Tablespoon(s) Baking Powder
1 Cup(s) Nuts, chopped
1 Box powdered sugar
1 Stick of Butter or oleo
Food coloring
Directions:
Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon,
cream and milk. Mix in nuts and baking powder and flour. Roll small
balls into long rolls, then kind of flatten it. Slice in 1/2 inch
pieces. Put on cookie sheet. Bake until done at 350 degrees. Mix
melted butter and powdered sugar. Put in small containers and add
different food colorings. Spread on cooled cookies and let harden.
Then put in canned containers. Can store for months. Posted to
MM-Recipes Digest V3 #281 Date: Sun, 13 Oct 1996 23:28:22 -0400 From:
Walt Gray <waltgray@mnsinc.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4037
Calories From Fat: 1414
Total Fat: 160.3g
Cholesterol: 804.6mg
Sodium: 4758.5mg
Potassium: 1471mg
Carbohydrates: 588.3g
Fiber: 20.5g
Sugar: 314.9g
Protein: 78.4g


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